Campfire banter

Mesquite-Grilled Citrus Herb Chicken: A Flavorful Adventure

Welcome back to Campfire Banter! Today, we’re taking your taste buds on a vibrant journey with a unique chicken recipe cooked over mesquite charcoal. Mesquite’s distinct, smoky flavor perfectly complements the zesty and aromatic marinade in this Citrus Herb Chicken. Whether you’re hosting an outdoor gathering or enjoying a cozy night under the stars, this recipe is sure to impress.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice and zest of 2 lemons
  • Juice and zest of 2 oranges
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Marinade Magic: In a large bowl, whisk together the olive oil, lemon and orange juices and zest, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Cover and refrigerate for at least 2 hours, allowing the flavors to meld.
  2. Prep the Grill: Light your mesquite charcoal in the grill and let it burn until the coals are glowing and covered with a light ash. Mesquite charcoal burns hotter and faster than other woods, giving your chicken an irresistible smoky flavor with a hint of sweetness.
  3. Grill to Perfection: Place the marinated chicken breasts on the grill over medium-high heat. Grill each side for about 6-7 minutes, or until the internal temperature reaches 165°F (75°C). The mesquite charcoal will impart a beautiful char and smoky aroma that pairs wonderfully with the citrus and herbs.
  4. Rest and Serve: Once cooked, let the chicken rest for a few minutes to lock in the juices. Serve with a fresh salad, grilled vegetables, or your favorite side dish.

Why Mesquite?

Mesquite charcoal is known for its intense heat and bold, smoky flavor, making it an excellent choice for grilling chicken. The robust smoke infuses the meat, enhancing the citrus and herb marinade, and creating a delightful depth of flavor.

Final Thoughts:

This Mesquite-Grilled Citrus Herb Chicken is more than just a meal; it’s an experience. The combination of fresh, zesty citrus, aromatic herbs, and the smoky essence of mesquite charcoal makes for an unforgettable dish. Gather your friends and family, fire up the grill, and embark on this delicious adventure with Cinder.

Happy grilling, and stay tuned for more tantalizing recipes and outdoor escapades!