If there’s one thing that can transform a regular taco night into an unforgettable fiesta, it’s the magic of mesquite-grilled beef. Imagine succulent, smoky, and perfectly charred beef wrapped in a warm tortilla, topped with fresh, zesty ingredients. Welcome to taco heaven, brought to you by Cinder’s Premium Mesquite Charcoal.

Ingredients:

• 2 lbs flank steak
• 1/4 cup olive oil
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped
• Corn or flour tortillas
• Your favorite taco toppings (we recommend diced onions, avocado, salsa, and crumbled queso fresco)

Instructions:

1. Marinate the Beef: Start by whipping up a marinade that will make your taste buds do a happy dance. In a large bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Give it a good whisk. Now, lay your flank steak in a shallow dish and pour this flavorful concoction over it. Massage it in a bit – show that steak some love! Cover and refrigerate for at least 2 hours, or if you’re feeling extra patient, overnight.
2. Fire Up the Grill: Now it’s time to let Cinder’s Premium Mesquite Charcoal work its magic. Light up the charcoal and let it burn until it’s covered with a light ash – about 15-20 minutes. This mesquite charcoal will give your beef a smoky flavor that’s out of this world. It’s like inviting a cowboy to your cookout without the awkward small talk.
3. Grill the Steak: Place the marinated flank steak on the hot grill. Sear it for about 5-7 minutes on each side, depending on your preferred level of doneness. Pro tip: Resist the urge to press down on the steak with your spatula. It’s not a basketball, and you’re not trying to dribble. Let it cook undisturbed for those beautiful grill marks and maximum juiciness.
4. Rest and Slice: Once your steak is grilled to perfection, remove it from the heat and let it rest for 5-10 minutes. This step is crucial – it allows the juices to redistribute, ensuring each bite is as juicy as the last. Slice the steak thinly against the grain for the most tender results.
5. Assemble Your Tacos: Warm your tortillas on the grill for about 30 seconds on each side – just enough to make them pliable and slightly charred. Now comes the fun part. Lay a few slices of that mesquite-kissed beef in each tortilla and top with fresh cilantro, diced onions, creamy avocado, tangy salsa, and a sprinkle of queso fresco. Or go wild and create your own signature taco masterpiece.
6. Enjoy the Fiesta: Gather your friends and family, crack open a cold beverage, and dig into these smoky, savory beef tacos. With every bite, you’ll taste the rich, deep flavor that only Cinder’s Premium Mesquite Charcoal can provide. It’s like a summer barbecue and a Mexican street fair had a delicious love child.

Final Thoughts:

There you have it – a taco recipe that’s as fun to make as it is to eat. Cinder’s Premium Mesquite Charcoal not only elevates the flavor of your beef but also brings a touch of outdoor adventure to your grilling experience. Whether you’re a taco enthusiast or a grilling novice, this recipe is sure to impress. So fire up that grill, embrace the smoky goodness, and let the taco party begin!